Ravioli With Arugula, Pine Nuts, Raisins & Cream

Ingredients

1 package (about 12 oz) of your favorite fresh ravioli

2 tablespoons olive oil

2 tablespoons minced garlic

2 tablespoons pine nuts

1/4 raisins (soaked in hot water for 1 hour before cooking)

5 cups arugula, washed and dried with a salad spinner or kitchen cloth

1/4 cup cream

salt & pepper to taste

Description

Petit Chef Favicon Petit Chef
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