Ingredients
1 package (about 12 oz) of your favorite fresh ravioli2 tablespoons olive oil
2 tablespoons minced garlic
2 tablespoons pine nuts
1/4 raisins (soaked in hot water for 1 hour before cooking)
5 cups arugula, washed and dried with a salad spinner or kitchen cloth
1/4 cup cream
salt & pepper to taste
Description
Petit Chef
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