Ingredients
- 1 chicken
- Salt
- Butter
- 1/2 cup dry white wine or chicken broth
- 1 loaf French, Italian, or sourdough bread
- Olive oil
- 3 cloves garlic, sliced
- 1/2 cup currants
- 1/4 cup sherry vinegar
- 1/4 cup pine nuts
- 4 oz. arugula or other spicy lettuce leaves
- Freshly ground black pepper
Description
Roast Chicken On A Bed Of Warm Bread Salad And Wilted Arugula With Pine Nuts And Currants Is A Great Way To Enjoy Free-range, Locally Grown Chicken.
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