Chicken With Bread Salad


  • 1 chicken
  • Salt
  • Butter
  • 1/2 cup dry white wine or chicken broth
  • 1 loaf French, Italian, or sourdough bread
  • Olive oil
  • 3 cloves garlic, sliced
  • 1/2 cup currants
  • 1/4 cup sherry vinegar
  • 1/4 cup pine nuts
  • 4 oz. arugula or other spicy lettuce leaves
  • Freshly ground black pepper


Roast Chicken On A Bed Of Warm Bread Salad And Wilted Arugula With Pine Nuts And Currants Is A Great Way To Enjoy Free-range, Locally Grown Chicken. Favicon
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