Ingredients
- 4 oz French or Sour Dough bread
- 2 Tbsp balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/4 cup pine nuts
- 4 boned chicken breast halves (skin on)
- 1 Tbsp fresh thyme leaves or 1.5 tsp dried thyme
- 4 tsp minced garlic
- 1/2 cup green onions thinly sliced
- 2 cups diced ripe tomatoes
- 8 oz of arugula, rinsed and crisped
- Salt and fresh ground pepper
Description
This Is An Easy And Tasty Recipe. It Also Looks Attractive. Buy Crusty Bread That Will That Will Soak Up The Dressing Without Becoming Too Soggy! Flavorful Tomatoes Help A Lot! I…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter