Pasta With Arugula, Ricotta And Sun-dried Tomatoes

Ingredients

Ingredients

  • 12 ounces fettuccine or spaghetti noodles (preferably whole wheat)
  • 5 tablespoons extra virgin olive oil (split)
  • 1 garlic clove, chopped or minced
  • 1/4 teaspoon dried red pepper flakes (or to taste)
  • 1 pound fresh arugula or spinach, or a combination of both, roughly chopped
  • 1/2 cup chopped sun-dried tomatoes packed in oil
  • 1 cup pine nuts or walnuts
  • 1 cup ricotta cheese
  • freshly grated Parmesan cheese to serve (optional)

Serves 4 to 6

Description

Pasta Is A Good Start For A Quick And Easy Dinner. In This Pasta Recipe The Arugula Adds Color, The Sun-dried Tomatoes A Deep, Smoky Flavor, And The Ricotta A Delightful, Creamy Texture.

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