Ingredients

5 Scallops
5 Lemon wedges
1 Strip of streaky bacon
Parmesan & Mozzarella cheese for toppings
Butter for greasing

Fillings:
1 tsp Garlic (chopped)
1 tbsp Butter
1 tsp Olive oil
½ tsp Parsley flakes
1 tsp Panko crumbs

Description

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