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Ingredients

• 2 tablespoons  unsalted butter
• 2 cloves  garlic, finely chopped
• 1 medium  yellow onion, chopped
• 1   rib celery, finely diced
• 1/2   green bell pepper, seeded and finely diced
• 1   10-ounce box frozen chopped spinach, thawed, drained, and pressed to remove all the liquid
• 1/2 cup  cup milk
• 36   Gulf Coast oysters, in shell
• 1/4 to 1/2 cup  shredded mozzarella cheese
• 3 tablespoons  plain dry breadcrumbs
•   Lemon wedges, if desired

Description

"Hollywood," As Everybody In New Orleans Knows Him, Is The Master Of The Oyster Bar At The Acme Restaurant In The French Quarter. He Is Passionate About Gulf Coast Oysters And Even More So About The Proper Way To Open One. "I've Been Lo

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