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Ingredients

Homemade Pasta:
2 1/2 Cups all-purpose flour
2 large eggs
3 large egg yolks
Pinch of salt

Sauce:
1 28 ounce can diced tomatoes
2 Cups strained tomatoes
1 large shallot, minced
2 cloves garlic, minced
4 Tablespoons butter
1/2 Cup red wine (just guess)
1 Teaspoon dried oregano
1 Teaspoon red pepper flakes (optional)
1/2 Teaspoon dried marjoram (optional)

Filling:
1 1/2 pounds ricotta cheese
2 bunches spinach
1 lemon, juice and zest

Other stuff:
1 pound fresh mozzarella
Salt and pepper
Fresh basil (optional)

Helpful Equipment:
Pasta roller (manual or kitchenaid attachment).  Or you can do it by hand but you won't be able to get it as thin.
Lasagna Pan

Description

Making Lasagna From Scratch Is Worth Doing. For This Version I Kept It Simple With An Easy Ricotta Spinach Filling.

Macheesmo