Ingredients
- 5 Scallops
- 5 Lemon wedges
- 1 Strip of streaky bacon
- Parmesan & Mozzarella cheese for toppings
- Butter for greasing
- Fillings:
- 1 tsp Garlic (chopped)
- 1 tbsp Butter
- 1 tsp Olive oil
- ½ tsp Parsley flakes
- 1 tsp Panko crumbs
Description
The Show Is On! Here’s Your Baked Cheesy Bacon Scallops, Fresh From The Oven! Remove Gills By Using A Toothpick. Rinse Thoroughly To Remove Any Dirt. Lightly Grease Shells With…
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