Berry Cornmeal Muffins Tested Recipe

Ingredients

1 1/2 cups (195 grams) all-purpose flour

3/4 cup (125 grams) cornmeal

1/2 cup (100 grams) granulated white sugar

4 teaspoons baking powder

1/4 teaspoon salt

Zest of one lemon

1 cup fresh or frozen berries (blueberries, raspberries, and/or blackberries)

1 large egg, lightly beaten

1 cup (240 ml) milk

1/4 cup (60 ml) safflower, corn, or canola oil

1 teaspoon pure vanilla extract

2 tablespoons white sugar (coarse or granulated)

Description

Berry Cornmeal Muffins Have The Delightful Flavor And Crunch Of Cornmeal And Are Absolutely Bursting With Fresh Berries.

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