Ingredients
1 1/2 cups (195 grams) all-purpose flour
3/4 cup (125 grams) cornmeal
1/2 cup (100 grams) granulated white sugar
4 teaspoons baking powder
1/4 teaspoon salt
Zest of one lemon
1 cup fresh or frozen berries (blueberries, raspberries, and/or blackberries)
1 large egg, lightly beaten
1 cup (240 ml) milk
1/4 cup (60 ml) safflower, corn, or canola oil
1 teaspoon pure vanilla extract
2 tablespoons white sugar (coarse or granulated)
Description
Berry Cornmeal Muffins Have The Delightful Flavor And Crunch Of Cornmeal And Are Absolutely Bursting With Fresh Berries.
Joy Of Baking
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