Lemon Blueberry Cake

Ingredients

1/4 cup canola oil, plus more for oiling the pan
2 tablespoons cornmeal
2 cups plus 1 tablespoon flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups sugar
1/4 cup lemon juice
Finely grated zest of 2 lemons
1 egg plus 2 egg whites, lightly beaten
2/3 cup lowfat buttermilk
1 tablespoon vanilla extract
3 cups blueberries

Description

Dust This Cake With Powdered Sugar Just Before Serving For A Sweet Touch.

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