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Ingredients

• 2 to 2 1/2 cups  fresh blueberries, raspberries, and/or blackberries
• 1 1/3 cups  all-purpose flour
• 1/2 cup  yellow cornmeal
• 1 Tbsp.  finely snipped fresh basil
• 2 tsp.  baking powder
• 1/4 tsp.  salt
• 2   eggs, lightly beaten
• 1/2 cup  sugar
• 2/3 cup  milk
• 1/3 cup  canola oil
•   Fresh Basil and/or mint (optional)

Description

Cornmeal Adds A Tiny Bit Of Crunch And A Little Texture To This Flavor-packed Dessert. Pile It With Fresh Berries For A Treat That's A Beauty To Behold.

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