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Ingredients

• 1 1/4 cups ground blue cornmeal
• 3/4 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup skim milk
• 2/3 cup honey
• 2 tablespoons canola oil
• 2 eggs, lightly beaten
• 1 cup fresh or frozen blueberries (or 1/4 cup dried)
• Vegetable-oil cooking spray
• Chili powder (optional)

Description

These Southwestern-style Pancakes (with Antioxidant-rich Blueberries) Run Rings Around An A.m. Bagel. Executive Chef Terry Conlan, From Lake Austin Spa Resort In Austin, Texas, Uses Dried Or Frozen Berries When Fresh Aren't Available. Invite Pals Over And

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