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Ingredients

• Ingredients:
• ½ cup yellow cornmeal
• ¼ cup + 2 Tbs. all-purpose flour
• ¼ cup + 2 Tbs. sugar
• 1 tsp. baking powder
• ¼ tsp. salt
• ½ cup low-fat ( 1.5% ) buttermilk
• ¼ cup egg substitute
• 1 Tbs. + 1 tsp. canola oil
• 1 tsp. vanilla extract
• 1 ½ cups fresh or drained thawed frozen unsweetened blueberries
• 1/8 tsp. cinnamon
• 1 tsp. Confectioners sugar

Description

This Blueberry Crunch Cake Is A Delight To Have At A After Noon Get-to-gether. A Light Dessert Adapted From Weight Watchers Magazine 1992.

Group Recipes