Ingredients
- 4 large red onions, coarsely chopped
- 55g fresh ginger, unpeeled and chopped
- ½ Tbsp fresh garlic, peeled and coarsely chopped
- 6 Tbsp vegetable oil
- 1½ tsp salt
- ½ tsp sugar
- 1 cup tomatoes, chopped
- 1 tsp turmeric
- ½ tsp ground cinnamon
- 1 tsp paprika
- 1 Tbsp canned tomato purée
- 1 tsp tomato sauce
Description
Blackbook Cooking
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