Spice Crusted Chicken With Orange And Ginger Beurre Blanc

Ingredients

4 boneless chicken breasts skin on, wing bone attached (optional)

10 sprigs thyme

1 teaspoon smoked paprika

1/2 teaspoon ground chilli pepper

1 clove garlic finely chopped

1 pinch turmeric

1 pinch cinnamon

1 knob ginger peeled and sliced finely

2 bay leaves

1 cup white wine

3 whole peppercorns

2 French shallots peeled and sliced finely

250 grams unsalted butter cut into 1 cm (1/2 inch) cubes (leave out of fridge for at least 1 hour

1/8 cup fresh cream

1 orange juice only

extra virgin olive oil

sea salt flakes

freshly ground black pepper

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