Moroccan-Style Roast Chicken with Vegetables

Ingredients

Zucchini, Cayenne, Garlic, Olive Oil, Cinnamon, Chicken Broth, Onion, Bell Pepper, Paprika, Turnip, Cumin, Honey, Ginger, Cardamom, Salt, Lemon

Description

The Preparation For This Dish Is A Bit Time Consuming, But It's Not Difficult And The Results Are Wonderful. These Quantities Serve Two For The Chicken With Lots Of Veggies Left Over.

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