Ingredients
2 tablespoons oil1 bay leaf
1 cinnamon stick
1 finely chopped onion
1 teaspoon ginger garlic paste,
2 slit green chillies (if you like),
2 medium chopped tomatoes
1 teaspoon turmeric powder
1 teaspoon red chili powder or paprika
1 teaspoon coriander powder
2 teaspoons garam masala
Description
Petit Chef
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