Ingredients
- 1 tablespoon vegetable oil (not olive, though!)
- 2 cups finely chopped onions (or 1 large onion)
- 1 teaspoon mustard seeds (black or yellow)
- 4 cloves garlic, minced
- 1" ginger, minced
- 1 chili, your favorite variety, minced
- 2 bay leaves
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/4 teaspoon ground cinnamon
- 1 lb ground meat (chicken, turkey, beef)
- 1 cup frozen green peas
- 1 can diced tomatoes
- 1/2 teaspoon garam masala
- 1/2 teaspoon paprika (smoked, hot, or normal)
Description
Watson's Chunky Keema Matar Recipe. 1. Brown Fry Onions In Oil (See Here: Http://anthonyskitchen.blogspot.com/2006/10/fry-onions-till-golden-brown.html) 2. Add In Mustard Seeds, Garlic, Ginger, Chili, Bay Leaves -…
Nibbledish
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