Watson's Chunky Keema Matar Recipe

Ingredients

  • 1 tablespoon vegetable oil (not olive, though!)
  • 2 cups finely chopped onions (or 1 large onion)
  • 1 teaspoon mustard seeds (black or yellow)
  • 4 cloves garlic, minced
  • 1" ginger, minced
  • 1 chili, your favorite variety, minced
  • 2 bay leaves
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/4 teaspoon ground cinnamon
  • 1 lb ground meat (chicken, turkey, beef)
  • 1 cup frozen green peas
  • 1 can diced tomatoes
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon paprika (smoked, hot, or normal)

Description

Watson's Chunky Keema Matar Recipe. 1. Brown Fry Onions In Oil (See Here: Http://anthonyskitchen.blogspot.com/2006/10/fry-onions-till-golden-brown.html) 2. Add In Mustard Seeds, Garlic, Ginger, Chili, Bay Leaves -…

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