Cherry Clafoutis


  • 3/4 cup (3 oz.) all-purpose flour
  • 2/3 cup (4 3/4 oz.) granulated sugar
  • 3 large eggs
  • 1 1/4 cups milk
  • 1 tsp. almond or vanilla extract
  • 3 cups (about 2 lb.) pitted sweet cherries


Cherry Clafoutis - Clafouti Is A French Dish Which Begins With A Shallow Layer Of Fruit Being Placed In A Shallow Pan, Usually A Large Pie Or Cake Pan. A Batter Is Then Poured Over It, And The Whole Thing Is Baked Until The Crust Has Risen Over The Fruit

RecipeLover Favicon RecipeLover
View Full Recipe

MS Found Country:US image description
Back to top