Ingredients
- 4 large (about 400g) pork sausages
- 2 tbs maple syrup
- 1 tbs wholegrain mustard
- 2 granny smith apples, cored, cut into wedges
- 30g butter
- 1 red onion, thinly sliced
- 1 garlic clove, crushed
- 1/2 red cabbage, finely shredded
- 1/3 cup (80ml) apple cider
- 1/2 cup (55g) toasted walnuts, chopped
- Sage leaves, torn, to serve
Description
Maple-roasted Pork Sausages With Apple And Sage - Cant Beat The Flavour Of This Meal
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