Ingredients

• 4 large (about 400g) pork sausages
• 2 tbs maple syrup
• 1 tbs wholegrain mustard
• 2 granny smith apples, cored, cut into wedges
• 30g butter
• 1 red onion, thinly sliced
• 1 garlic clove, crushed
• 1/2 red cabbage, finely shredded
• 1/3 cup (80ml) apple cider
• 1/2 cup (55g) toasted walnuts, chopped
• Sage leaves, torn, to serve

Description

Maple-roasted Pork Sausages With Apple And Sage Recipe - Heat A Large Frying Pan Over Medium High Heat. Add The Sausages And Cook, Turning, For 5 Minutes Or Until Golden Brown. Combine The Maple Syrup And Mustard In A Small Bowl. Add...

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