Roasted Cranberry-Glazed Butternut Squash


1/2 cup Plugr Unsalted Butter, melted, plus extra for buttering pan 2 tablespoons cranberry juice 2 tablespoons pure maple syrup 1 clove minced garlic 2 pounds 1 1/2-inch diced butternut squash 2 cups peeled, cored, and diced Granny Smith Apples 1/2 cup dried cranberries 1/2 cup chopped pecans 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon salt Fresh sage sprigs, as needed


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