Ingredients

For the Alberta Maple Whiskey-Apple and Sage Gastrique

• 1 Granny Smith apple, cored and thinly sliced
• Sea Salt and fresh cracked pepper, to taste
• 3 tablespoons hard salted butter
• 1 cup heavy cream
• 2 shallots (julienne)
• 2 garlic cloves
• 1 tablespoon whole peppercorns
• 2 bay leaves
• 2 tablespoons freshly squeezed lemon juice
• 3 tablespoons fresh sage, finely chopped
• A splash of Canadian whiskey (to taste)
• 2 ounces maple syrup
• 2 tablespoons brown sugar
• 3 tablespoons cider vinegar

For the Trout

• 4 Whole trout (approx. 8-10 oz.) de-boned
• 1 lemon, thinly sliced
• 4 sprigs Italian flat-leaf parsley
• Sea Salt and fresh cracked pepper, to taste

Description

Rocky Mountain Barbeque Roasted Trout - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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