Ingredients
- 2 big carrots, steamed and pureed
- 1 1/4 lt milk
- 1 inch cinnamon stick
- 1 clove
- 3 tbsps condensed milk
- 4 tbsps sugar (adjust according to your choice)
- 1/2 tsp cardamom pwd
- few strands saffron (optional)
- 6 cashewnuts & 4 almonds (blanched)
Description
Carrot Milkshake - I’m Sure Many Of You Are Surprised At The Color Of Carrot Milk, Expecting It To Be A Bright Orange Shade. You See, Its The Addition Of Saffron Which Lent This Dish Its Enticing Beautiful Yellow Color.
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