Carrot Milkshake


  • 2 big carrots, steamed and pureed
  • 1 1/4 lt milk
  • 1 inch cinnamon stick
  • 1 clove
  • 3 tbsps condensed milk
  • 4 tbsps sugar (adjust according to your choice)
  • 1/2 tsp cardamom pwd
  • few strands saffron (optional)
  • 6 cashewnuts & 4 almonds (blanched)


Carrot Milkshake - I’m Sure Many Of You Are Surprised At The Color Of Carrot Milk, Expecting It To Be A Bright Orange Shade. You See, Its The Addition Of Saffron Which Lent This Dish Its Enticing Beautiful Yellow Color.

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