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Ingredients

• lamb Stew with almonds and apricots Recipe
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• Ingredients
• 3 lbs. lamb shoulder or neck, trimmed of fat and cut into 2 1/2 inch cubes
• 1 teaspoon ground ginger
• 1 teaspoon freshly ground black pepper
• 1 teaspoon cinnamon
• 1/4 teaspoon turmeric
• 1/4 teaspoon cayenne
• 1/4 teaspoon cardamom
• 1/4 teaspoon ground coriander
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup water
• 1/2 cup (1 stick) unsalted butter
• 2 medium onions, finely chopped
• 2 cloves garlic, finely chopped
• 2 cinnamon sticks
• 3 cups chicken stock or water
• 1 1/2 cups dried apricots, roughly chopped, or raisins
• 1 1/2 cups almonds, whole and blanched
• 1/3 cup honey
• 1-2 Tbsp freshly squeezed lemon juice (optional)
• 1 cup carrots, cut into 1/2-inch thick slices
• 1/2 cup flat-leaf parsley, chopped

Description

The Stew Is A Traditional Lamb Tagine Called Mrouzia, Prepared Throughout North Africa , Especially In Ramadan. As People Try To Eat Something Very Rich In Calories To Be Able To Fast Comfortably During The Day. But It's Something I LOVE Making Anytime, I

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