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Ingredients

• 3 tbsp vegetable oil
• 1 onion, thinly sliced
• 50g raisins
• 1 cinnamon stick, broken in half
• 8 black peppercorns
• 6 cloves
• 6 green cardamoms, crushed and shells discarded
• 1 tbsp coriander seeds, lightly crushed
• 2 tsp ground cumin
• ½ tsp cayenne pepper
• 4 garlic cloves, crushed
• 200g new potatoes, scrubbed and cubed
• 1 carrot, peeled and sliced
• 150g fine green beans, trimmed and chopped
• 1 courgette, sliced
• 150g frozen peas
• 200g Greek yoghurt
• 300g basmati rice, rinsed
• pinch of saffron
• TO GARNISH:
• 1 tbsp toasted flaked almonds
• fresh coriander sprigs
• 3 hard-boiled eggs, quartered

Description

Here Is A Vegetarian One-pot Feast Of Golden Saffron-scented Basmati Rice Combined With Spiced Vegetables. Serve With Mint Raita, Or A Simple Cucumber And Mint Salad.

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