Vegetable Curry

Ingredients

1/4 cup vegetable oil 10 oz (300 g) red-skinned potatoes, diced 5 green cardamom pods, crushed 3 whole cloves 1 cinnamon stick, broken in half 2 tsp cumin seeds 1 onion, finely chopped 2 tsp peeled and grated fresh ginger 2 large garlic cloves, crushed 1 1/2 tsp ground turmeric 1 tsp ground coriander salt and freshly ground black pepper one 14.5 oz (411 g) can chopped tomatoes pinch of sugar 2 carrots, diced 2 fresh hot green chiles, seeded (optional) and sliced into thin rounds 1 cup sliced Savoy or green cabbage 1 cup cauliflower florets 1 cup thawed frozen peas 2 tbsp chopped cilantro toasted sliced almonds, to garnish

Description

In Indian Cooking, Cardamom, Cloves, Coriander, And Cumin Seeds Are All Considered “warming Spices” That Heat The Body From Within, Making This An Excellent Winter Dish.

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