Ingredients
- 1 pkt. Chicken noodle soup
- 1 1/2 cups water
- 1 Tblspn butter
- 2 level Tblspn plain flour
- 1- 2 level tspn curry pdr. (more if you desire)
- 1 cup milk
- 1 Tblspn parsley, chopped
- 4 - 6 hard boiled eggs, chopped roughly
- tasty cheese, grated (or breadcrumbs) for topping.
Description
Curried Egg Mornay - One Of Those Quick Dishes When You Need Something In A Hurry.
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