Ingredients
Crust2 cups all purpose flour
1 tsp. salt
1 1/2 cups chilled unsalted butter
1/2 cup cold water
1 1/2 cups finely chopped pecans
1/2 cup breadcrumbs
Garnish
1 cup diced tomato (seedless and skinless)
1 tsp. extra virgin olive oil
1 tsp. balsamic vinegar
1 tbsp. basil chiffonade (thinly sliced)
1 tsp. sugar
pinch of salt and pepper
1 tbsp. chopped chives
4 sprigs fresh basil leaves
Filling
2 cups whipping cream
4 large eggs
pinch nutmeg
pinch cayenne
pinch salt
dash Tabasco
8 oz. jumbo lump crabmeat
butter
1 cup onions
1 cup roasted garlic
1 cup Boursin Pepper Cheese
Description
Recipe For A Pecan Crusted Crab Tartlet With Boursin Cheese, Caramelized Onions, Roasted Garlic And Tomatoes, Recipes From GourmetSleuth
Gourmet Sleuth
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