2 tablespoons butter
1/2 small onion, chopped
2 stalks celery, chopped
3 carrots, chopped
2 tsp herbes de provence-optional
3 tablespoons flour
3-4 cups stock (turkey or chicken)
¼-1/2 cup leftover gravy-optional
2 potatoes, peeled and diced
2 cups shredded turkey
2 tablespoons chopped parsley
1 cup frozen peas, thawed
½ cup leftover cranberry sauce-optional
add in any leftover stuffing-optional
1 prepared puff pastry, breadcrumbs with butter or pie crust (here’s my recipe)
egg wash – 1 egg, lightly beaten with 1 teaspoon of water