Milan Veal Cutlets


4 veal cutlets on the bone
6-8 sage leaves, roughly chopped
3/4 cup home-made breadcrumbs
Sea salt and freshly ground black pepper
1/4 cup plain (all-purpose) flour
2 free-range eggs, beaten lightly
180g butter or 180 ml olive oil
1 lemon, quartered


This Veal Cutlet Recipe Is Simple And Easy To Prepare. The Veal Remains Soft Moist And Tender. Try This Veal Recipe Tonight.

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