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Ingredients

• Nonstick cooking spray
• 1 cup finely crushed gingersnaps (about 18 cookies)
• 1/2 cup shredded coconut
• 3 tablespoons margarine or butter, melted
• 1/3 cup sugar
• 3 tablespoons cornstarch
• 1 15-1/4-ounce can crushed pineapple (juice pack)
• 1/2 teaspoon vanilla
• 2 cups sliced peeled kiwifruit and/or sliced strawberries
• Frozen light whipped dessert topping, thawed (optional

Description

Tropical Tart - A Very Interesting Sweet Recipe

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