Ingredients
- Nonstick cooking spray
- 1 cup finely crushed gingersnaps (about 18 cookies)
- 1/2 cup shredded coconut
- 3 tablespoons margarine or butter, melted
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 1 15 1/4 ounce can crushed pineapple (juice pack)
- 1/2 teaspoon vanilla
- 2 cups sliced peeled kiwifruit and/or sliced strawberries
- Frozen light whipped dessert topping, thawed (optional)
Description
Better Homes And Garden
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