Coconut Cream Pie

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Ingredients

Crust:

  • 30 gingersnap cookies
  • 1/4 cup sweetened shredded coconut
  • 5 tablespoons melted butter

Filling:

  • 3 cups half-and-half
  • 2 egg yolks
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons butter
  • 1 1/2 cups sweetened shredded coconut
  • Whipped cream, for topping

Description

Food Network Invites You To Try This Coconut Cream Pie Recipe From Patrick And Gina Neely.

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