Coconut Cream Pie

Ingredients

For gingersnap crust

¾ cup + 1/3 cup unsalted butter or vegetable shortening at room temperature

1 cup golden brown sugar, packed

¼ cup fancy molasses

1 large egg

2 ¼ cups all purpose flour

2 tsp baking soda

½ tsp salt

1 tsp ground ginger

1 tsp ground cinnamon

½ tsp ground cloves

sugar, for coating

For coconut filling

2/3 cup sugar

2 ½ Tbsp cornstarch

1 tsp salt

2 ¼ cups coconut milk

2 whole large eggs

2 large egg yolks

1 tsp vanilla extract

2 Tbsp unsalted butter

1 cup unsweetened coconut, lightly toasted

For cream topping

1 ½ cups whipping cream

¼ cup sugar

1 Tbsp skim milk powder

½ cup unsweetened coconut, lightly toasted

OMFG Over 1000 Cals Per Slice

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