Ingredients

Gingersnap Crust

• 3/4 cup + 1/3 cup unsalted butter or vegetable shortening at room temperature
• 1 cup golden brown sugar, packed
• 1/4 cup fancy molasses
• 1 large egg
• 2 1/4 cups all purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• sugar, for coating

Coconut Filling

• 2/3 cup sugar
• 2 1/2 tablespoons cornstarch
• 1 teaspoon salt
• 2 1/4 cups coconut milk
• 2 whole large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• 1 cup unsweetened coconut, lightly toasted

Cream Topping

• 1 1/2 cups whipping cream
• 1/4 cup sugar
• 1 tablespoon skim milk powder
• 1/2 cup unsweetened coconut, lightly toasted

Description

Coconut Cream Pie - A Recipe From Food Network Canada. Makes 1 9-inch Pie This Coconut Cream Pie Has A Sugar Cookie Crust, Which Complements The Coconut Cream Filling Wonderfully.

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