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Ingredients

• 1kg chicken thigh fillets, cut into bite size pieces
• 2 tablespoon olive oil
• 1 brown onion, halved, roughly chopped
• 1 garlic cloves, sliced
• 400g can diced tomatoes
• 1 small lemon, sliced
• 1 tablespoon brown sugar
• 2 teaspoons fresh oregano leaves
• 1 cup (180g) pitted kalamata olives

Description

Chicken, Lemon & Olive Casserole - A Great Winter Dinner For The Family. Serve With Cous Cous Or Rice. Leftovers Taste Even Better.

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