Ingredients
- 1kg chicken thigh fillets, cut into bite size pieces
- 2 tablespoon olive oil
- 1 brown onion, halved, roughly chopped
- 1 garlic cloves, sliced
- 400g can diced tomatoes
- 1 small lemon, sliced
- 1 tablespoon brown sugar
- 2 teaspoons fresh oregano leaves
- 1 cup (180g) pitted kalamata olives
Description
Chicken, Lemon & Olive Casserole - A Great Winter Dinner For The Family. Serve With Cous Cous Or Rice. Leftovers Taste Even Better.
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