Ingredients
- 1 container of chicken livers (about 9 whole livers), patted dry with a towel and lightly salted
1 tablespoon extra virgin olive oil
1 large walla walla (or yellow) onion, diced
3 cloves garlic
1 large heirloom tomato, cut into wedges
1 oz. black kalamata olives
1 cup homemade chicken stock (or beef stock)
1 tablespoon tomato paste
1 teaspoon dark brown sugar
1 tablespoon champagne (or apple cider) vinegar
1 can anchovies (or 1 tablespoon fish sauce)
1 tsp. black pepper
Crushed red pepper (optional)
Description
The Health Benefits For Chicken Livers Need No Explanation, But Oftentimes Chicken Livers Are Overcooked Or Undercooked To An Desirable Texture. This Recipe Will Help You Perfect Your Liver-cooking Technique To Produce Delicious Livers In A Satisfying Sa
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