Ingredients

1 2/3 cups bread flour, plus more for kneading 1 tsp instant yeast 1 tsp brown sugar 1 tsp salt 2/3 cup tepid water 1 tbsp olive oil 1/4 cup olive oil, for topping 2 lb (900 g) onions, finely sliced, for topping 3 garlic cloves, sliced, for topping 1 tsp herbes de Provence, for topping two 2 oz (56 g) cans anchovies in oil, for topping 12 pitted Kalamata olives, for topping salt and freshly ground black pepper 1 bay leaf, for topping 1 sprig thyme, for topping

Description

Essentially An Onion-and-olive Pizza With Lots Of Anchovies, You Can Certainly Omit The Anchovies.

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