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Ingredients

• 1 pound Spaghetti

• 1⁄4 cup Extra Virgin Olive Oil

• 1 pinch Crushed Red Pepper Flakes
• 1 clove Garlic, minced

• 6 Anchovy Fillets, roughly mashed with a fork

• 2 cups Cherry Tomato, ripe, halved

• 15 Kalamata Olives, pitted, coarsely chopped
• 1 tablespoon Capers, (heaping tablespoon)
• 1 pinch Brown Sugar, (large pinch)
• 1 pinch Sea Salt
• 1 pinch Ground Black Pepper

Description

From The "Recession Recipes" Episode. Lots Of Bold Flavors!

KitchenMonki