Ingredients
- 200g sugar snap peas, trimmed
250g cherry tomatoes, halved
100g baby spinach leaves
200g feta cheese, crumbled for garnish
1 tablespoon honey
1 teaspoon finely grated lemon rind
2 tablespoons lemon juice
1/4 cup olive oil
1 clove garlic, crushed
Description
Sugar Snap Salad - Summer Salad
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