Sunny Tart Recipe

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Ingredients

Spinach, Feta, Tomato and Caramelised Onion Tart
Serves 6

23cm tart tin, about 4cm deep with a removable base.  
  • Ready made short crust pastry dough, ready to roll.
  • 450g baby spinach / washed  
  • 1 large red onion / peeled and sliced
  • A knob of unsalted butter
  • Caster sugar
  • Dash of balsamic vinegar
  • 400ml whipping cream
  • 2 Medium eggs
  • 1 Medium egg / separate the yolk and egg white
  • 1 tablespoon freshly grated Parmesan
  • 1 clove of garlic / peeled and puree
  • 200g feta cheese / cut into 1cm cubes
  • 125g cherry tomatoes / halved
  • vegetable oil
  • salt and pepper

Description

Sunny Tart Recipe. This Is A Recipe From The John Pawson Cookbook 'Living And Eating'. It Is Actually A Wonderful Recipe Book, Even…

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