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Ingredients

• 1lb rotini or penne pasta
• 1pt cherry tomatoes, halved
• about 1lb fresh baby spinach leaves, roughly torn
• 1 red onion, cut into thin wedge slices
• 1/4 cup white wine
• 1 roasted red pepper, diced
• 3 cloves garlic
• 1/2 stick butter(can sub half olive oil)
• 1 lemon
• 8oz feta cheese
• 1t ground coriander
• 1T fresh thyme, chopped(or 1t dried)
• 1t dried oregano(or sub fresh... I only use dry because I prefer Mexican oregano, and I don't grow it :)
• kosher or sea salt and fresh ground pepper
• grilled chicken breasts, chopped or cut into strips. (just use a simple marinade of lemon juice, garlic and a lil italian seasonings, then grill til done)--optional

Description

A Simple But Delicious Pasta Dish That Can Easily Be Made Vegetarian By Just Leaving Out The Chicken. The Tomatoes And Spinach Make It A Perfect Summer Meal When Everything Is Fresh From The Garden, But It's Rich, Creamy Sauce Is Stick To Your Ribs Enoug

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