Ingredients
- 12 ounces uncooked whole-wheat penne (any small shaped pasta, or even spaghetti or angel hair works well)
1 tablespoon olive oil
1 medium oonion, diced (about 1 cup)
2 garlic cloves, minced
1 1/2 cups pear or cherry tomatoes or 1/2 can diced tomatoes, drained (I always add extra tomatoes)
3/4 cup fat-free, less-sodium chicken broth
1 (6-ounce) package fresh baby spinach or arugula leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup crumbled reduced fat feta cheese
Description
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