Ingredients

Pickled Red Onions 1 cup red wine vinegar 1 cup Sugar 1 large Red Onion sliced thinly Salad 1 head iceberg lettuce washed and torn into pieces A few handfuls of Baby Spinach Leaves washed 1 punnet Cherry Tomato washed 1 Cucumber washed and cut into 2-inch chunks 2 cups kalamata olives 8 oz Feta cheese crumbled Sea Salt & freshly ground black pepper The Dressing Zest and juice of 1 Lemon ½ cup Extra Virgin Olive Oil 1 Clove Garlic mashed 1 tablespoon dried Oregano Salt & Pepper

Description

Pickled Red OnionsIn A Small Saucepan, Bring The Vinegar And Sugar To A Boil. Once The Sugar Has Dissolved, Turn Off The Heat And Add The Onion. Let Rest Until The Onion Has Softened A Bit And Begins To Turn Purple, About 30 Minutes. Refrigerate. These Ma

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