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Ingredients

• 1 tablespoon groundnut oil
• 8-10 spring onions, sliced into 3cm lengths
• 2 garlic cloves, crushed
• 1 Chinese roast duck, chopped into large pieces
• 400ml coconut milk
• 450g pineapple pieces in syrup, tinned and drained
• 3 kaffir lime leaves
• 3 tablespoons chopped coriander leaves
• 2-3 tablespoons chopped mint
• Red curry paste:
• 15-17 dried long red chillies
• 1 tablespoon white peppercorns
• 2 teaspoons coriander seeds
• 1 teaspoon cumin seeds
• 2½ teaspoons shrimp paste
• 5 red Asian shallots, chopped
• 10-12 garlic cloves, chopped
• 2 lemon grass stems (white part only), finely sliced
• 1 tablespoon chopped galangal
• 2 tablespoons chopped coriander root
• 1 teaspoon finely grated kaffir lime zest

Description

The Spiciness Of The Garlic, Chillies, Lemon Grass, And Coriander Is Balanced By Rich Coconut Milk And Roast Duck. This Is A Quick Way To Get Dinner On The Table, If You Have A Roast Duck To Hand. It Only Takes 15 Minutes To Prepare And Another 15 To Co

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