Thai Red Curry


Curry Paste
5-9 dried red chillies
4 small red Thai onions (look like shallots)
5 cloves garlic
1 teaspoon galingal (chopped)
2 stalks lemon grass (chop end off and use first 2 inches)
1 teaspoon kafffir lime skin (chopped)
1/4 teaspoon ground pepper
1 tablespoon ground coriander seeds
1 teaspoon ground cumin seeds
1 teaspoon salt
1 teaspoon shrimp paste

For the curry
500g chicken
2 cups coconut milk
1/2 cup coconut cream
6 large red chillies (cut into strips)
1/8 cup fish sauce (30ml)
1 tablespoon palm sugar
4 kaffir lime leaves
1/4 cup Thai basil
Broccoli stems
Mange tout


This Is A Great Recipe That Gives Consistent Results Every Time!

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