Ingredients

* A 3cm piece of ginger, grated
* 3 cloves chopped garlic
* 2 chopped chillies
* 1 T ground coriander
* Zest from a lime
* White parts from 1 stalk lemongrass, chopped fine
* 1 tbsp red curry paste
* 2 cups coconut milk
* 2 T fish sauce (optional)
* 1 big onion chopped
* fresh coriander
* 1 tbsp Canola oil
* 1 kg crab meat - with shells
* 3 swordfish "steaks" - cubed

Description

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