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Ingredients

• 1kg chicken or 15/16 pieces
• 2 potatoes - cut into 4
• 2 onions - sliced
• 3-4 shallots (optional) - halved
• 1 dried bay leaf (optional)
• 1 lemon grass (optional) - bruised & cut into two
• 1 tomato- cut into four
• 1 red chilly & 1 green chily - slit
• 1tbsp ginger garlic paste (for marinade)
• 1 grated coconut - extract milk
• 3 big spoon curry powder
• 2 tsp chili powder
• 1 1/2tsp black pepper powder
• 2 tbsp kurma powder (optional)
• 5-6 pieces curry leaves
• Coriander leaves - small bunch for frying & garnishing
• 1tsp turmeric powder (for marinade)
• 1tsp cumin powder (for marinade)
• 2 cinnamon sticks
• 2 star anise
• 2 cardamon pods
• 2 cloves
• 1tsp fennel seeds
• 1tsp urid dal
• 1tsp cumin seeds
• Salt & sugar to taste

Description

This Is Fairly Spicy Curry That Goes Well With Plain Rice/biryani And All Types Of Bread (Indian/Mediteranean/Western). Marinade The Chicken With Turmeric Powder, Cumin Powder,…

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