Malaysian-indian Style Chicken Curry Recipe

Ingredients

  • 1kg chicken or 15/16 pieces
  • 2 potatoes - cut into 4
  • 2 onions - sliced
  • 3-4 shallots (optional) - halved
  • 1 dried bay leaf (optional)
  • 1 lemon grass (optional) - bruised & cut into two
  • 1 tomato- cut into four
  • 1 red chilly & 1 green chily - slit
  • 1tbsp ginger garlic paste (for marinade)
  • 1 grated coconut - extract milk
  • 3 big spoon curry powder
  • 2 tsp chili powder
  • 1 1/2tsp black pepper powder
  • 2 tbsp kurma powder (optional)
  • 5-6 pieces curry leaves
  • Coriander leaves - small bunch for frying & garnishing
  • 1tsp turmeric powder (for marinade)
  • 1tsp cumin powder (for marinade)
  • 2 cinnamon sticks
  • 2 star anise
  • 2 cardamon pods
  • 2 cloves
  • 1tsp fennel seeds
  • 1tsp urid dal
  • 1tsp cumin seeds
  • Salt & sugar to taste

Description

This Is Fairly Spicy Curry That Goes Well With Plain Rice/biryani And All Types Of Bread (Indian/Mediteranean/Western). Marinade The Chicken With Turmeric Powder, Cumin Powder,…

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