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Ingredients

• 1 carrot
• 1 celery stick
• 1 Cox's apple
• 100 g (3½ oz) mung bean sprouts
• 50 g (1¾ oz) sprouted sunflower seeds
• 45 g (1½ oz) sprouted alfalfa seeds
• Oriental dressing:
• 1 tbsp lime juice
• 1 tbsp finely chopped fresh coriander
• 2 tbsp sunflower oil
• ½ tsp toasted sesame oil
• ½ tsp light soy sauce
• 1 tsp grated fresh root ginger
• salt and pepper

Description

The Chinese-style Dressing For This Vibrant Side Salad, With Zesty Tones Of Ginger And Coriander, Complements The Fresh Flavours Of Sprouted Beans And Seeds, Apple And Vegetables. It's Easy To Sprout Beans And Seeds At Home In Jars – Just Soak Overnight

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